Fri, 19 January 2007 12:00:00 ET
Elizabeth Hurley is to serve a banquet inspired by English royalty at her
wedding to Arun Nayar.
The British actress-and-model, who is marrying Arun next month, has
reportedly asked chefs at Gloucestershire's Sudeley Castle to prepare a meal
inspired by cuisine served to King Henry VIII's sixth wife, Katherine Parr,
when she lived there.
Guests will be treated to roasted guinea fowl with sage and champagne jus,
followed by summer fruit brulée or pears poached in wine for desert all
washed down with Verve Cliquot Champagne.
A source said: "It's a very medieval menu, in keeping with the castle. Liz
wants the food to match the history of the venue so there will be nothing
modern on the menu."
Katherine, whose tomb is located in the castle church, regularly dined on
deer that roamed wild on the estate.
Liz, 41, and Indian businessman Arun's extended wedding celebrations start
with an English ceremony at Sudeley Castle, followed by a traditional Indian
wedding in Mumbai, which will feature an Indian banquet.
Celebrities expected to attend the nuptials include Liz's close friend Sir
Elton John and his partner David Furnish, fashion designer Donatella Versace
and Victoria Beckham.
Copyright (c) Bang Showbiz
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